One new innovation that’s recently been put on the market is gluten-free
Bisquick. Some of you may recall using Bisquick to make waffles,
biscuits or pizza dough back in the days when you could eat gluten. Of
course, if you have been gluten-free all your life, you probably never
had the chance to cook with this pre-mix. But, whether you are familiar
with Bisquick or not, this special gluten-free kind, which just came
out, is making cooking and eating even easier for Celiacs.
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