Innovative cooks have always loved to experiment with different
variations on basic chili, and today the local favorite varies widely
from region to region. A Texan wouldn’t dream of putting beans in his
chili, while in Boston it wouldn’t be chili without them. In Cincinnati,
the predominant chili recipe includes cinnamon while in other parts of
the country they make it with macaroni. Our chili is so full of beefy
flavor and balanced spices that it’s welcome on any table, anywhere.
Despite the many tastes to please, Hormel® chili is loved by one and all.
GET YOUR FREE VOUCHER NOW!
PASSWORD: getfreevoucher.blogspot.com
